Subject: SFS Teacher Appreciation
From: "mharris510" <[email-masked]>
To: <[email-masked]>
Date: Thu, 20 May 2010 21:01:20 -0400

Final Teacher Appreciation Event for this Year!

Let?s make this Great!

Please Make Plans to participate for this

 Much Beloved Food Feast!

We encourage you to bring forth your favorite dishes to share with our favorite people!

Teacher Appreciation Volunteers are Needed for the June 1, 2010 Breakfast/Brunch

The US Parents Association is sponsoring an Appreciation Breakfast/Brunch for our wonderful teachers on Tuesday, June 1st. We need volunteers to bring baked goods, ground coffees, teas, juices and other breakfast/brunch goodies. Contributions should be dropped off at the Upper School Faculty Lounge no later than 7:45 am on the morning of Tuesday, June 1st.

We traditionally ask the 10th Grade to take the lead on this Teacher Appreciation event. However, we would welcome any contributions from other parents in the different grades. The following items, with total amounts divided among several people, are needed:

Your Favorite Dish or:

1 teacher appreciation poster

1 vase of fresh flowers

1 honey baked ham

5-6 dozen small sliced rolls for ham sandwiches

Mayonnaise, Dijon mustard, Mango chutney

1  5-7 pound roast beef (sliced) with rolls

Sliced Cheeses for sandwiches

6 warmed quiches

2 large (9x12) brunch casseroles

2 large green salads (delivered at 11:30am)

2 large Caesar salads (delivered at 11:30am)

2 large trays of deli sandwiches (delivered at 11:30am)

2 dozen muffins

4 dozen sliced bagels (various flavors) with assorted cream cheeses

4 loaves of tea breads (lemon, banana and cheese bread, etc)

1 dozen Danish pastries

2 dozen donuts

1 dozen croissants

1 gallon orange juice and 3 separate quarts of cranberry juice and cranapple juices.

1 case 9oz bottled water

1 extra large fruit salad

2 small baskets of whole fresh fruit (washed apples, pears, bananas, oranges)

2 bowls of grapes (washed and cut in bunches)

3 pounds of delicious ground coffees

1 box of fun teas (bags)

1 quart 1/2 and 1/2 and 1 quart 2% milk

The faculty welcomes these special breakfast/brunch treats. The USPA thanks you for your help in showing our appreciation to the incredible Sidwell faculty, coaching, administrative and maintenance staff.

Please email Wendy Carpenter-Israel, [email-masked], if you would like to contribute. Thanks again