Subject: RE: 7.27 Dinner Attendees Contact Information
From: "Buck, Charles" <[email-masked]>
To: "Hunter Biden" <[email-masked]>
Cc: "Arlene Busch" <[email-masked]>
Date: Fri, 5 Aug 2011 15:18:01 -0400

Hunter,
Thank you, Arlene and team for hosting such a successful event last
week.  I, and by extension, Millennium, are very grateful to have been
included.  My message internally was that this is what all such events
should be -- Productive, relevant and mutually beneficial.  I have
already had good follow up and am confident that it will continue to
serve as a foundation for Millennium's reach into a previously untapped
investor class.  John, Izzy and I are most appreciative and look forward
to more good things to come.  Should you have time for a visit next time
you're in town, please let us know.  I'm sure they would like to tell
you the same.  
Thanks again and all the best, 
Charles  
 
Charles Buck
Millennium 
212.841.4189 w
917.748.6302 c
 
________________________________

From: Hunter Biden [mailto:[email-masked]] 
Sent: Monday, August 01, 2011 12:00 PM
To: Hunter Biden; Arlene Busch; Devon Archer; Chuck Harple; Anders
Lindell - IPM; Buck, Charles; [email-masked];
[email-masked]; Marvin R. Lang; Larry Gray; O'Connor Kevin;
[email-masked]; [email-masked]; [email-masked];
[email-masked]
Cc: Joan Peugh
Subject: 7.27 Dinner Attendees Contact Information

Dear all,

Thank you for attending last week's dinner. I think we had a great
discussion with many interesting points raised. I wanted to make sure
that everyone remains connected and I encourage you all to continue the
dialogue that was started. You will find everyone's email above but also
attached is a list with everyone's name, affiliation and contact
information. As always, please let me know if there is anything I can
do. Again, I thank you for joining me and my colleagues last week and
look forward to seeing everyone again soon. 

Best,
Hunter

-- 
R. Hunter Biden
Rosemont Seneca Partners, LLC
1010 Wisconsin Ave., NW
Suite 705
Washington, DC 20007
(202) 333-1880

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