Subject: Frozen Food's Mastermind, Truffle Scams and Marriage Tips from Julia Child in This Weekend's Newsletter
From: "Smithsonian Magazine" <[email-masked]>
To: <[email-masked]>
Date: Sun, 20 May 2012 12:25:35 -0000

What Ruth Reichl remembers about Julia Child...
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Food in Focus
May 2012
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Main Article....................................................

Julia Child's Recipe for a Thoroughly Modern Marriage
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Food writer Ruth Reichl looks at the impact of the famous chef's partnership with her husband Paul
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A More Efficient Airline Meal Tray
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A recent innovation in the design of the airline meal tray has resulted in massive savings. Maybe the next innovation should focus on the actual food.
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Truffle Trouble in Europe: The Invader Without Flavor
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If it looks like a black truffle, and if it cost you $1,500 a pound like a black truffle---it may actually be a worthless Chinese truffle
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Clarence Birdseye, the Man Behind Modern Frozen Food
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I spoke with author Mark Kurlansky about the quirky inventor who changed the way we eat
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VIDEO: In the Kitchen With Top Chef Dale Talde
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From the kitchen of his new restaurant in Brooklyn, the chef talks about what it takes to fuse Asian cuisine with an American twist
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A Tasting Tour of Salts Around the World
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Food critic Mimi Sheraton samples the different kinds of the world's most ancient and essential ingredient
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Eating Invasive Species to Stop Them?
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The "if you can't beat 'em, eat 'em" strategy for controlling exotic species could backfire, a new analysis warns
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