Subject: Fwd: Complimentary Invitation to USGLC Tribute Dinner
From: "Joan Peugh" <[email-masked]>
To: "R. Hunter Biden" <[email-masked]>
Cc: "Eric Schwerin" <[email-masked]>
Date: Mon, 25 Jun 2012 10:47:12 -0400

Hunter,
Do you want to go to this? They've sent this a few times... I can respond
saying you might be traveling. Let me know.

---------- Forwarded message ----------
From: Liz.Schrayer <[email-masked]>
Date: Mon, Jun 25, 2012 at 9:04 AM
Subject: Complimentary Invitation to USGLC Tribute Dinner
To: "[email-masked]" <[email-masked]>
Cc: "[email-masked]" <[email-masked]>

 ****

June 25, 2012****

** **

R. Hunter Biden****

Chairman****

Rosemont Seneca Partners****

1010 Wisconsin Avenue, N.W., Suite 705****

Washington, DC 20007****

** **

Dear Hunter:****

** **

On behalf of the Board of Directors of the U.S. Global Leadership Coalition,
* we would like to invite you to be our special guest at the USGLC’s annual
Tribute Dinner on Tuesday, July 17, 2012 at 6:15 p.m. at the Ronald Reagan
Building and International Trade Center in Washington, D.C.*****

 ****

We anticipate over 800 business, military and NGO leaders joining together
for this exciting evening as we pay tribute to *Senator Lindsey Graham and
Senator Patrick Leahy* for their commitment to a strong and effective
International Affairs Budget.  In addition, we will be joined by former
Secretaries of State *Madeleine Albright and General Colin Powell*, who
will take part in a conversation on America’s role in the world. ****

 ****

Please click here<http://action.usglc.org/site/PageNavigator/DinnerInvitation.html>for
your non-transferable invitation to the dinner
*.  *Please RSVP to Laura Manewitz at (202) 730-4155 or [email-masked].
****

 ****

We hope you will be able to join us. ****

 ****

Sincerely,****

                       ****

************

** **

Dan Glickman                         Liz Schrayer
Chairman                                Executive Director****

 ****

-- 
Joan K. Peugh
Rosemont Seneca Partners
o: 202-333-1880
m:202-841-854