Subject: Lunch Tomorrow with Third Point
From: "Sam Laforet" <[email-masked]>
To: "Hunter Biden" <[email-masked]>, "Eric Schwerin" <[email-masked]>, "Arlene Busch" <[email-masked]>
Date: Mon, 4 Mar 2013 12:11:52 -0500

Hello,

We will be picking up sandwiches from Dean & Deluca tomorrow for the
meeting.  Please let me know which sandwich you would prefer. Here are the
options:

*GRILLED CHICKEN CAESAR *Garlic and mustard grilled chicken breast, Caesar
dressing, grated parmesan cheese, avocado and romaine leaves rolled with a
tortilla wrap.
*SIGNATURE TURKEY CLUB SANDWICH* Smoked turkey breast, Black Forest ham,
applewood bacon, tomato, avocado, mayonnaise, romaine lettuce on sourdough
bread.
*BLACK FOREST HAM & CHEDDAR CHEESE* Black Forest ham, leaf lettuce, apricot
mustard, cheddar cheese on a baguette.
*ITALIAN* Hot Coppa, Genoa salami, Prosciutto, fresh mozzarella, beefsteak
tomatoes, balsamic vinegar, extra virgin olive oil on a baguette.
*ROAST BEEF WITH CARAMELIZED ONION ON CIABATTA* Home roast beef with
provolone, leaf lettuce, horseradish cream and caramelized sweet onion on
Ciabatta.
*TURKEY, AVOCADO & ALFALFA SPROUTS* Smoked turkey, avocado, sprouts and
tomato with basil mayonnaise on brioche.
*CLASSIC TUNA SANDWICH* White Albacore tuna, capers non pareil, celery,
dill, lemon juice, aged balsamic vinegar, homemade mayonnaise, tomato and
romaine lettuce on healthy multigrain.
*TRADITIONAL CHICKEN SALAD SANDWICH* Diced chicken, mignonette of sweet
Bermuda onion, celery, finely chopped Italian parsley, mayonnaise, tomato
and romaine leaves on healthy multigrain.
*TUSCAN STYLE CHICKEN SANDWICH* Garlic and mustard grilled chicken breast,
provolone cheese, tomato, basil leaves, romaine leaves and pesto aioli on
ciabatta.
*JUMBO CRAB CAKE ON BRIOCHE* DEAN & DELUCA signature crab cake with red
onion, tomato, lettuce, spicy rémoulade on brioche.
*PROVENCAL-STYLE GRILLED VEGETABLE SANDWICH* Grilled artichokes, grilled
eggplant, grilled zucchini squash and basil pesto on brioche.
*GRILLED PORTOBELLO SANDWICH* Portobello mushrooms, asparagus, mozzarella
and roasted pepper on ciabatta.

Thanks,
Sa