Subject: Ask Adam... March 2013
From: "Hotel on Rivington" <[email-masked]>
To: "" <[email-masked]>
Date: Fri, 15 Mar 2013 14:38:59 +0000

Hotel on Rivington March 2013
Click for
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http://us2.campaign-archive2.com/?u=ca17d55d423ceca5b14cc85b4&id=9a64214ac3&e=4773f26453
http://www.hotelonrivington.com
http://www.dirtcandynyc.com
Vegetables are like candy from the Earth! Creative, innovative and full of flavor, Amanda Cohen’s Dirt Candy has forever changed the NYC vegetarian dining scene. Try the Cauliflower entrée (never thought I’d write that) with buttermilk battered cauliflower and a delicious zingy horseradish sauce served atop buttermilk waffles.
430 East 9th Street, 212-228-7732

http://www.fiveleavesny.com
A special occasion even if only for coffee or a cocktail, the scene is worth heading north of McCarren Park. But don’t just meet for coffee or a cocktail, stay for a delicious breakkie of bruleed grapefruit and ricotta pancakes (dinner service is also A+). Five Leaves is a true Brooklyn taste-maker, setting trends and bucking them simultaneously.
18 Bedford Ave., 718-383-5345
http://www.experimentalcocktailclubny.com
After opening the NYC-inspired l’Experimental Cocktail Club in Paris and London, a French trio has gone full circle and brought the party to the LES. Offering 14 meticulously crafted cocktails, unpublished to preserve the element of surprise, ECCNYC keeps an exclusive allure to the entire experience.
191 Chrystie St. (no phone)
http://acmenyc.com
After being open for just 1 year, Acme has cemented itself on Great Jones Street as a major downtown player. Chef Mads Reflund came to us from the world-famous Noma in Copenhagen and we are forever grateful!  His new-nordic cuisine is equal parts delicately imagined and easily accessible.  Book weeks in advance for this A-list experience.
9 Great Jones St., 212-203-2121
http://www.co-oprestaurant.com
Put on your Sunday (or Saturday) best, head down to the Lower East Side and grab a table in Co-Op Food + Drink for our new Southern Brunch! The reviews are in and Head Chef James London is getting some serious shout-outs for his weekend spread of Southern favorites. Experience the warmth and hospitality we’re known for. Amen!
107 Rivington St., 212-475-2600
https://www.facebook.com/TheThirdManBar
Inspired by the 1949 Orson Welles film of the same  name, this little cocktail haven has a mystery and class that cannot be missed. Brought to us by the Michelin- starred team behind neighboring Edi & the Wolf, this rustic gem of a space offers incredibly friendly, fresh, artisanal cocktails and a menu of perfectly crafted Austrian small plates.
116 Avenue C., 212-598-1040

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