Subject: New at Boqueria DC
From: "Boqueria" <[email-masked]>
To: <[email-masked]>
Date: Thu, 20 Mar 2014 11:07:30 -0400 (EDT)

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INTRODUCING MONTHLY WINE DINNERS
Join us on 4/1 for a special evening featuring a menu paired with the wines of Vinos Libres. Vinos Libres founder, Carlos Arteta, has scoured Spain's remote villages and vineyards to find "Farm Proud" terroir driven wine selections of uncommon character. 	 
 
A rare and uncommon varietal himself, Carlos will be introducing the wines and sharing stories of the incredible people and places that produce them.

Boqueria Chef Marc Vidal has created a Catalan inspired menu to pair perfectly with Carlos' selections. After dinner, Chef Marc will join the party for some Q&A and conversation about the dishes. Seating capacity is limited so make your reservations now. $85 per person, all inclusive. For reservations call 202.558.9545 
View the menu here: http://www.boquerianyc.com/menus_dcwinedinner.html

LATE NIGHT EATS
Spain may be considering changing its time zone but we still like to eat dinner late! Join us on Friday 3/28 from 10:00 PM to midnight and take a stand for a Spanish tradition. We'll be serving up a special menu of $3 & $4 Bocadillos, $1 Bravas, and $5 Beer and Sangría. Who knows, this could become a weekly occasion!

CELEBRATING THE CHERRY BLOSSOM FESTIVAL
Boqueria celebrates the Annual Cherry Blossom Festival with a spring menu of cherry inspired dishes. Here are just a few of the culinary creations from our kitchen to be featured from March 20th to April 13th:

Pato con Cerezas - Long Island duck breast, crispy sweet onions, olive oil potato purée, cherry-Cava reduction
Vieiras al Ajillo - Seared diver scallops, fava beans, cherry tomato, garlic, sherry vinegar, extra virgin olive oil
Pastel de Cerezas - Cherry cake, yogurt ice cream, whipped cream

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Boqueria Tapas Bar and Restaurant | 1837 M Street, NW | Washington DC | DC | 20036