Subject: LBCC Weekend Dinner features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 27 Mar 2014 14:24:02 -0400

Long Beach Country Club

Weekend Dinner Features

Friday, March 28th & Saturday, March 29th, 2014

16 oz Grilled Ribeye served with sautéed mushrooms and onions - $30

Red snapper poached in white wine with saffron and herbs served over jasmine rice and pan reduction sauce -  $24
Fridays in Lent our Perch dinner will be offered at $3 off our menu price $19 an order and it is offered with soup or salad.

We have seating for 8 people available at 10:30 in the bar on Easter Sunday. Any other reservations will be placed on a wait list.
Please call 219 872 0689 for reservations.