Subject: LBCC Weekend Dinner features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 30 Oct 2014 20:16:12 +0000

Long Beach Country Club
Weekend Dinner Features
Friday, October 31st & Saturday, November 1st, 2014

Slow roasted prime rib with au jus 12oz cut, served with choice of starch and vegetable du jour - $22

2 grilled lobster tails served with drawn butter, choice of starch and vegetable du jour - $28

OYSTERS - 100 pieces available $1.75 ea. Olde Salt Oysters.  Chincoteague Bay, Virginia  The truest taste of the ocean, Olde Salt oyster brings together a bold sea-side brininess with a smooth, clean follow-through.

TRICK is the weather predicted for Halloween.

TREAT is what will be provided for the first 50 goblins, ghosts or other costumed little children that come with a parent to the club. Creep, float or levitate on over.
Special candy corn Jell-O shot for the non-driving parents.

November Dining Hours
Lunch:   Thursday through Saturday from 11 - 2, Sunday 10 - 2
Dinner:  Thursday through Sunday 5:30 - 9 pm

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.