Subject: LBCC Weekend Dinner features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Fri, 7 Nov 2014 12:38:08 +0000

Long Beach Country Club
Weekend Dinner Features
Friday, November 7th & Saturday, November 8th, 2014

Red snapper - pan seared red snapper with roasted vegetable couscous and tandoori cream sauce  - $26

Pot roast - beef slow braised in red wine demi and herbs served with vegetables and baby potatoes - $24

Your club is hosting the Shirley Heinz Land Trust 2014 Community luncheon tomorrow (11/7).   As their count is now at 130 guests and on the rise we will not be offering regular lunch at the club tomorrow... Friday.

We hope you understand this decision was made in order to present the club in the best light possible. We hope to see you tonight for dinner or later this weekend.

Maybe a parking garage is in our future!! Then we could accommodate simultaneous events:)

November Dining Hours
Lunch:   Thursday through Saturday from 11 - 2, Sunday 10 - 2
Dinner:  Thursday through Sunday 5:30 - 9 pm

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.