Subject: LBCC Weekend Dinner features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 13 Nov 2014 22:21:59 +0000

Long Beach Country Club
Weekend Dinner Features
Friday, November 14th & Saturday, November 15th, 2014

Pork shank - bbq braised pork shank served over grilled zucchini risotto - $27

Swordfish - grilled swordfish seasoned with lime and chili spice served with roasted butternut and acorn squash and vegetable du jour - $27

November Dining Hours
Lunch:   Thursday through Saturday from 11 - 2, Sunday 10 - 2
Dinner:  Thursday through Sunday 5:30 - 9 pm

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.