Subject: LBCC Weekend Dinner features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Fri, 5 Dec 2014 19:11:54 +0000

Long Beach Country Club
Weekend Dinner Features
Friday, December 5th & Saturday, December 6th, 2014

Lamb porterhouse - grilled lamb porterhouse with roasted fennel cream served with choice of starch and vegetable du jour  - $34

Striped bass - pan seared striped bass with champagne vinaigrette, roasted corn and goat cheese couscous - $27

Vegetable du jour is  roasted cauliflower with red bell pepper and fennel

December Dining room hours
Lunch:   Thursday through Saturday from 11 - 2
Dinner:  Thursday through Saturday 5:30 - 9 pm

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.