Subject: LBCC Weekend Dinner features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Fri, 26 Dec 2014 21:13:56 +0000

Long Beach Country Club
Weekend Dinner Features
Friday, December 26th & Saturday, December 27th, 2014

Slow roasted prime rib with au jus 12oz cut, served with choice of starch and vegetable du jour - $22

2 grilled lobster tails served with drawn butter, choice of starch and vegetable du jour - $28

We will be open on Wednesday, December 31st for New Year’s Eve from 5:30 - 9:00 pm with a special menu listed below.

Starter course: Focaccia bread, goat cheese, olive, tomato, fresh herbs, pecorino

Appetizers

Grilled Oysters (4) with roasted onion, spinach and cream 8

Charcuterie —meat and cheese 10

Salads

Grilled Vegetable Salad with scallions, baby zucchini, tomato and baby greens 6

Brussels Sprout and Radicchio Salad with walnut, bacon and orange vinaigrette 6

Entrées

Lamb Rack with baby potatoes, jumbo asparagus and roasted beets 30

Roasted Chicken, seared breast and stuffed thigh served over queso fresco polenta with masa gravy 21

Pork Tenderloin, grilled pork tenderloin with adobe marinade, carrot mash, roasted apples and orange vinaigrette 20

Linguini, Clams, homemade linguini; fresh clams in Chardonnay sauce 19

Pan Roasted Halibut with roasted squash, toasted almonds and champagne sauce 28

8oz Filet with roasted garlic potatoes, jumbo asparagus and béarnaise sauce 34

Desserts

Croquembouche, puff pastry, cream, caramel and chocolate 7

Chocolate Soufflé 6

The club will re-open on Friday, January 9th, 2015.  We will be open on Friday and Saturday evenings for dinner during the months of January, February and March.

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.