Subject: LBCC Weekend Dinner feature
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 22 Jan 2015 19:05:58 +0000

Long Beach Country Club

Weekend Dinner Feature
Friday, January 23rd & Saturday, January 24th, 2015

Steamed Mussels in Smithwick's Irish Ale with Prosciutto and bell peppers served with grilled sourdough  -$18

Don't forget to book a table for Mardi Gras February 13.  Regular dinner menu with Cajun features;  Shrimp & Scallops Etouffe, Chicken and sausage Jambalaya.
Jazz band to play from 7 until 11.  Beads and masks supplied.  Laissez les bons temps rouler! Let the good times roll!

Special beads for the first 2 tables that reserve with the office.

We will be open on Friday and Saturday evenings for dinner during the months of January, February and March.

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.