Subject: LBCC Weekend Dinner features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 29 Jan 2015 16:59:05 +0000

Long Beach Country Club

Weekend Dinner Features
Friday, January 30th & Saturday, January 31st, 2015

Slow roasted prime rib with au jus 12oz cut, served with choice of starch and vegetable du jour - $22
2 tail lobster dinner served with drawn butter, choice of starch and vegetable du jour - $29

Prime and lobster dinner - $32
Add a tail $12

Don't forget to book a table for Mardi Gras February 13.  Regular dinner menu with Cajun features;  Shrimp & Scallops Etouffe, Chicken and sausage Jambalaya.
Jazz band to play from 7 until 11.  Beads and masks supplied.  Laissez les bons temps rouler! Let the good times roll!

We will be open on Friday and Saturday evenings for dinner during the months of January, February and March.

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.