Subject: LBCC Weekend Dinner feature
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 5 Feb 2015 22:07:44 +0000

Long Beach Country Club

Weekend Dinner Feature
Friday, February 6th & Saturday, February 7th, 2015

Poached Halibut, Masa dumplings in tomatillo broth with onion and cilantro - $28

Don't forget to book a table for Mardi Gras February 13.  Regular dinner menu with Cajun features;  Shrimp & Scallops Etouffe, Chicken and sausage Jambalaya.
Jazz band to play from 7 until 11.  Beads and masks supplied.  Laissez les bons temps rouler! Let the good times roll!

We will be open on Friday and Saturday evenings for dinner during the months of January, February and March.

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.