Subject: Fwd: Board Meeting and Weather Conditions
From: "Katie Dodge" <[email-masked]>
To: "Hunter" <[email-masked]>
Date: Mon, 16 Feb 2015 11:52:21 -0500

What do you think Hunter?

---------- Forwarded message ----------
From: *Rick Leach* <[email-masked]>
Date: Monday, February 16, 2015
Subject: Board Meeting and Weather Conditions
To: Allison Sapp <[email-masked]>, Allyson Alvaré <[email-masked]>,
Amanda Chowning <[email-masked]>, Bonnie Raquet <
[email-masked]>, "Carl W. Stern" <[email-masked]>, Dan Glickman <
[email-masked]>, Danley Laurenceau <
[email-masked]>, Darlene Shively <[email-masked]>,
David Novak <[email-masked]>, Hunter Biden <[email-masked]>,
Jo Ann Emerson <[email-masked]>, Jonathan Blum <
[email-masked]>, Katie Dodge <[email-masked]>, Larry
Darrow <[email-masked]>, Laura Gilkey <[email-masked]>, Laura Huber <
[email-masked]>, Marshall Matz <[email-masked]>, "Matthew
J. Harrington" <[email-masked]>, Pat Walton Butcher <
[email-masked]>, Randy Russell <[email-masked]>,
Rick Leach <[email-masked]>, Samuel "Sandy" Berger <
[email-masked]>, Shannon Hiskey <[email-masked]>

 Dear Members of the Board,

As you may know, the DC area is expecting snow late afternoon today through
noon tomorrow and a Storm Warning has been issued by the National Weather
Service.  We are in the process of contacting board members to assess their
ability to attend tomorrow’s dinner and Wednesday’s board meeting.  There
are several options – ranging from postponing the dinner/meeting to
cancelling the dinner and convening the Wednesday Board Meeting in our
office.  We hope to speak with everyone and follow-up with you by noon
today.  Thank you for your patience/perseverance.

All the best,

Rick

Richard Leach

President & CEO

*World Food Program USA*

1725 Eye Street NW, Suite 510

Washington, DC 20006

T 202.627.3737

F 202.530.1698

[email-masked] <javascript:_e(%7B%7D,'cvml',[email-masked]');>

-- 
*Katie Dodge*
Executive Assistant/ Office Manager
*Rosemont Seneca Partners*
*1010 Wisconsin Ave., NW,  #705*
*Washington, DC  20007*
*202-333-1880