Subject: LBCC Weekend features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 26 Feb 2015 18:07:51 +0000

Long Beach Country Club

Weekend Features
Friday, February 27th & Saturday, February 28th, 2015

Every Friday during Lent = Perch dinner half price -$11

Friday and Saturday

Slow roasted prime rib with au jus 12oz cut, served with choice of starch and vegetable du jour - $22
2 tail lobster dinner served with drawn butter, choice of starch and vegetable du jour - $29

The office is taking reservations for Easter Brunch, Sunday April 5th - 2 seatings - 10:30 and 12:30. Easter Egg Hunt at noon.

We are open on Friday and Saturday evenings for dinner.

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.