Subject: LBCC Weekend features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 5 Mar 2015 20:10:41 +0000

Long Beach Country Club

Weekend Features
Friday, March 6th & Saturday, March 7th, 2015

Every Friday during Lent = Perch dinner half price -$11

Friday and Saturday

Chili Braised Pork Chop with Cilantro - $22

The office is taking reservations for Easter Brunch, Sunday April 5th - 2 seatings - 10:30 and 12:30. Easter Egg Hunt at noon.

We are open on Friday and Saturday evenings for dinner.

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.