Subject: LBCC Weekend features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 26 Mar 2015 19:31:33 +0000

Long Beach Country Club
Weekend Features
Friday, March 27th & Saturday, March 28th, 2015

Every Friday during Lent = Perch dinner half price -$11

Friday and Saturday
2 - 5oz grilled lobster tails served with warm butter. comes with choice of starch and vegetable du jour - $30
12 oz cut of slow roasted prime rib served with choice of starch and vegetable du jour - $22
Surf and turf  1 -5 oz lobster tail and 12 oz cut of prime rib served with choice of starch and vegetable du jour - $32

We currently have a few seats remaining for Easter Brunch in the bar only, Sunday April 5th - 2 seatings - 10:30 and 12:30.  Easter Egg Hunt at noon.
Beginning next week, April 2nd we are open on Thursday, Friday and Saturday evenings for lunch (11 -2) and dinner (5:30 - 9).

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.