Subject: LBCC Weekend feature
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 23 Apr 2015 19:26:55 +0000

Long Beach Country Club
Weekend Feature
Friday, April 24th & Saturday, April 25th, 2015

Slow roasted prime rib with au jus 12oz cut, served with choice of starch and vegetable du jour - $22
2 tail lobster dinner served with drawn butter, choice of starch and vegetable du jour - $29

The club is now open on Thursday, Friday and Saturday for lunch (11 -2) and dinner (5:30 - 9).

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations