Subject: LBCC Weekend features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 25 Jun 2015 23:17:13 +0000

Long Beach Country Club
Weekend Features
Friday, June 26th & Saturday, June 27th, 2015

Slow roasted prime rib with au jus 12oz cut, served with choice of starch and vegetable du jour - $22
2 tail lobster dinner served with drawn butter, choice of starch and vegetable du jour - $29

Delaware oysters - have substantial, thick meats that are sweet and nutty, coupled with a sharp brine essence.  100 pieces to sell $1.50 per piece.

The club is now open every day except Mondays.  Lunch is served from (11-2) and dinner (5:30 -9:30)
We will be open Monday, May 25th from 11 - 9 for Memorial Day.

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.