Subject: 5 things to know about Chaia, opening Thursday in Georgetown - The Washington Post
From: "Eric Schwerin" <[email-masked]>
To: "Hunter Biden" <[email-masked]>, "Joan Mayer" <[email-masked]>
Date: Wed, 18 Nov 2015 12:35:03 -0500

5 things to know about Chaia, opening Thursday in Georgetown - The
Washington Post

https://www.washingtonpost.com/express/wp/2015/11/18/5-things-to-know-about-the-new-chaia-opening-thursday-in-georgetown/

5 things to know about Chaia, opening Thursday in Georgetown

Photo by Holley Simmons

Chaia <http://www.chaiadc.com/> — the vegetarian, farm-to-taco food stand —
makes its brick-and-mortar debut Thursday in Georgetown following years of
cramped farmers market cooking. (The stand is going on hiatus while the
owners
<https://www.washingtonpost.com/express/wp/2013/10/17/the-tastemakers/>
focus on the restaurant). Here’s what to expect at the shop, located at
3207 Grace St. NW.
More flavors

In addition to the standard mushroom, greens and kale tacos, there will be
two seasonal varieties — with more to come.
Booze, juice and coffee

There will be beer and wine on tap, as well as kegged juices from Misfit
Juicery and coffee from Vigilante Coffee.
Side dishes

Tacos will be the main star, though the restaurant will also offer sides
like sweet potato gratin and quinoa.
Everything is gluten-free

Even the sweets, which will be provided by Rise Bakery, a gluten-free
kitchen in Adams Morgan.
There are chairs!

No more hovering over your plate at the farmers market. There are cafe
tables, a rooftop and outdoor seating.

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Eric D. Schwerin
[email-masked]

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