Subject: Fwd: Hunter -- materials for Thursday's prep session
From: "Joan Mayer" <[email-masked]>
To: "R. Hunter Biden" <[email-masked]>
Date: Mon, 14 Dec 2015 14:00:36 -0500

I'm printing out these talking points for you but Erin asked that you check
out this podcast as well-
https://soundcloud.com/user-486346131/hacking-hunger-on-the-front-lines-of-hunger-and-war

And yes its 30 minutes but is important :)

---------- Forwarded message ----------
From: Erin Cochran <[email-masked]>
Date: Mon, Dec 14, 2015 at 1:56 PM
Subject: Hunter -- materials for Thursday's prep session
To: Joan Mayer <[email-masked]>

Hey Joan –

Here are some general TP’s Richard and I would like for Hunter to look over
before he comes on Thursday. These are not meant for memorization; in fact,
they are really intended to be a refresher and to prepare him for the types
of general questions he will be asked on camera this week.

I also wanted to flag our latest podcast episode, called “On the Front
Lines of Hunter and War in Syria”. I would typically never ask Hunter to
take 30 minutes to listen to, well, anything, but I really think this is so
important as it relates to the upcoming trip. We interviewed Dina
el-Kassaby, one of WFP’s Communications Officers based in Cairo, about how
the conflicts in Syria and Iraq have impacted ordinary families throughout
the region. Dina is on the frontlines of this crisis. Much of what she says
is harrowing and heartbreaking but it speaks to what Hunter, Rick and Randy
are going to see next month. It’s great food for thought for Thursday’s
session.

https://soundcloud.com/user-486346131/hacking-hunger-on-the-front-lines-of-hunger-and-war

Thanks for all your help as always!

-Erin

*Erin Cochran*

Vice President, Communications

** <http://usa.wfp.org/>

1725 I Street NW, Suite 510, Washington, DC 20006

202.627.3931 Direct | 202.627.3737 Main | 202.510.6200 Cell

[email-masked] |  www.wfpusa.org

-- 
*Joan K. Mayer*
Rosemont Seneca Advisors, LLC
1010 Wisconsin Avenue NW, Suite 705
Washington, DC 20007
o: 202-333-1880
m:202-841-8543
[email-masked]