Subject: LBCC weekend feature 1/29 & 1/30
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 28 Jan 2016 20:13:15 +0000

Long Beach County Club

Weekend Feature/January 29th & 30th

Prime Rib - Slow cooked prime rib 12oz cut served with au jus, vegetable du jour and choice of starch - $22

Lobster tails - 2 lobster tails served with drawn butter and lemon, with vegetable du jour and choice of starch - $29

Includes choice of soup or salad.

NEXT WEEKEND !

Mardi Gras party Friday and Saturday

Live Jazz Trio Saturday night in main dining room 6:30-9:30 pm

Weekend features will be Shrimp Etouffee $22 and Jambalaya with chicken and sausage over dirty rice $18  (Regular dinner menu is available in addition to the features)

We are providing the beads and masks!  The rest is up to you!

We are now open for dinner on Friday and Saturday nights from 5:30 until 9:00. As always, reservations help us plan for your dinner service, please call to make reservations: 219 872 0689.