Subject: LBCC weekend feature 2/19 & 2/20
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 18 Feb 2016 23:12:43 +0000

Long Beach Country Club

Weekend Feature/February 19th & 20th

Braised lamb shank served with roasted beets, carrots, and white bean puree - $28
Includes choice of soup or salad.

We are now open for dinner on Friday and Saturday nights from 5:30 until 9:00. As always, reservations help us plan for your dinner service, please call to make reservations: 219 872 0689.