Subject: LBCC weekend features 2/26 & 2/27
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Fri, 26 Feb 2016 16:47:10 +0000

Long Beach County Club

Weekend Feature/February 26th & 27th

Fish and chips - beer battered cod fillets fried till golden brown and served with house chips and slaw - $15
Beginning this Friday  until Good Friday we will be offering  1/2 price perch on Friday nights.

For those winter days that still seem to be hanging around we are offering the following soups to go (soup is frozen in a 28 oz container).
Steak Chili - $15.50
Cream of Potato - $12.50
Roasted Chicken & Vegetable - $12.50

We are now taking reservations for Easter and Mother’s Day.
We are open for dinner on Friday and Saturday nights from 5:30 until 9:00. As always, reservations help us plan for your dinner service, please call to make reservations: 219 872 0689