Subject: LBCC weekend features 3/25 & 3/26
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Wed, 23 Mar 2016 16:24:53 +0000

Long Beach County Club

Weekend Feature/March 25th & 26th

Friday night is the last 1/2 price perch night - $11.50

Grilled marlin steak with roasted pepper and fig chutney over creamy polenta - $26

We still have a few open tables for Easter brunch. Two seatings:  10:30 and 12:30

For those winter days that still seem to be hanging around we are offering the following soups to go (soup is frozen in a 28 oz container).
Steak Chili - $15.50
Cream of Potato - $12.50
Roasted Chicken & Vegetable - $12.50

You can call the office during the week if you need soup and Meredith or Judy can grab a container for you.

We are open for dinner on Friday and Saturday nights from 5:30 until 9:00. As always, reservations help us plan for your dinner service, please call to make reservations: 219 872 0689