Subject: LBCC weekend feature 4/1 & 4/2
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 31 Mar 2016 20:48:28 +0000

Long Beach Country Club

Weekend Feature/April 1st & April 2nd

Country pork ribs with bourbon slaw - 12oz cut of pork shoulder seasoned with our house BBQ rub and grilled. Served with a sweet bourbon slaw - $20

For those winter days that still seem to be hanging around we are offering the following soups to go (soup is frozen in a 28 oz container).
Steak Chili - $15.50
Cream of Potato - $12.50
Roasted Chicken & Vegetable - $12.50

You can call the office during the week if you need soup and Meredith or Judy can grab a container for you.

Beginning Friday, April 1st we will be open for lunch and dinner Thursday through Saturday.
Half Way house will be open this Friday and Saturday at 10 am (weather permitting).

As always, reservations help us plan for your dinner service, please call to make reservations: 219 872 0689.