Subject: LBCC weekend feature 4/8 & 4/9
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 7 Apr 2016 20:51:37 +0000

Long Beach Country Club

Weekend Feature/April 8th & April 9th

Walleye encrusted with seasoned panko bread crumbs, served with a whole grain mustard cream sauce over wild rice and vegetable du jour - $20

For those winter days that still seem to be hanging around…. we are offering the following soups to go (soup is frozen in a 28 oz container).
Steak Chili - $15.50
Cream of Potato - $12.50
Roasted Chicken & Vegetable - $12.50

You can call the office during the week if you need soup and Meredith or Judy can grab a container for you.

Beginning Friday, April 1st we will be open for lunch and dinner Thursday through Saturday.
Half Way house will be open this Saturday and Sunday at 10 am (weather permitting).

As always, reservations help us plan for your dinner service, please call to make reservations: 219 872 0689.