Subject: Weekend dinner features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 12 May 2016 19:27:09 +0000

Long Beach Country Club

Weekend Features/May 13th & May 14th

Pork Tenderloin- Sliced pork tenderloin with apple brandy demi glace over roasted vegetable couscous- $24
Includes choice of soup or salad.

Walleye- Panko and roasted hazelnut crust with coconut beurre blanc sauce- $22
Includes choice of soup or salad and starch.

We are open Tuesday through Sunday for lunch at 11 and dinner at 5:30.
Half Way house is open Tuesday through Sunday 9-5 (weather permitting).

Please call 219 872 0689 for reservations.