Subject: Weekend dinner feature
From: "Long Beach Country Club" <[email-masked]>
To: "Hunter Biden" <[email-masked]>
Date: Thu, 1 Sep 2016 16:59:48 -0400

Long Beach Country Club

Weekend Features/Friday, September 2nd  & Saturday, September 3rd

Prime Rib - 12 oz cut of slow roasted prime rib served with garlic jus  - $27

Includes choice of soup or salad and starch.

In addition to our weekend feature, don't forget about our wonderful menu additions and changes: a beautiful White Fish on the cedar plank (can be broiled); our New Zealand Rack of  Lamb is now Dijon encrusted & served with mango chutney (we always have mint jelly too); Honey Fried Chicken; both our Chicken Picatta and our Marsala will be 8 oz and they will be pounded to scallopini 1/2 inch thick; Lamb Shank with mashed potatoes and minted gremolata; Seared Sea Scallops with Lemon Risotto and Creamed Spinach.

Please call the club at 219.872.0689 to make reservations.

This email was intended for [email-masked] by Long Beach Country Club
2309 Larchmont Avenue | Long Beach | IN | 46360
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