Subject: WFP USA Board Materials for February 20-21, 2018,
From: "Shannon Hiskey" <[email-masked]>
To: "Allison Sapp " <[email-masked]>,Allyson Alvaré <[email-masked]>, "Bonnie Raquet" <[email-masked]>, "Carl W. Stern" <[email-masked]>, "Caroline Selby" <[email-masked]>, "Carrie P. Morgan" <[email-masked]>, "Dan Glickman" <[email-masked]>, "Gina Gallardo" <[email-masked]>, "Hunter Biden" <[email-masked]>, "Joan Mayer" <[email-masked]>, "Joe Stone" <[email-masked]>, "Larry Darrow" <[email-masked]>, "Lauren Smith" <[email-masked]>, "Marshall Matz" <[email-masked]>, "Pat Walton Butcher" <
Cc: "Marianne Berner" <[email-masked]>, "Jessamyn Sarmiento" <[email-masked]>, "Debbie Saidy" <[email-masked]>, "Shannon Hiskey" <[email-masked]>
Date: Wed, 14 Feb 2018 02:34:50 +0000

Dear Members of the Board,

Attached are materials for your review in advance of next week’s Board meeting. Also attached is a “Facts Blast” which provides helpful statistics and an overview of WFP’s global efforts.

Timing for next week’s events is as follows:

TUESDAY 2/20
2:00 – 5:15 pm: Meeting at WFP USA, 1725 I Street, NW 20006
6:00 – 8:30 pm: Reception and Dinner at Oval Room, 800 Connecticut Avenue, NW 20006

WEDNESDAY 2/21
8:30 – 11:45 am: Meeting at WFP USA, 1725 I Street, NW 20006 (Continental Breakfast will be available at 8:00 am)

Please let us know if you have any questions. Again, we are deeply grateful for your commitment to and support of WFP USA, and look forward to seeing you next week.

All the best,
Shannon

Shannon Hiskey
Vice President, Operations

WORLD FOOD PROGRAM USA
1725 I Street NW, Suite 510, Washington, DC 20006
202.627.3737 Main • 202.627.3731 Direct • 703.447.8031 Cell
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