Subject: The 50 Vanderbilt E-Newsletter Has Arrived for May
From: "The Yale Club of New York City" <[email-masked]>
To: <[email-masked]>
Date: Mon, 30 Apr 2018 21:01:14 +0000
List-Id: 2c3c07255e8cbdbef3eaece57mc list <2c3c07255e8cbdbef3eaece57.182753.list-id.mcsv.net>

May 2018

** A New Era In Health & Wellness at the Club
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Beginning this month, the Fitness and Squash Center will undergo important renovations which will transform the space into state-of-the-art facilities for many years to come. We look forward to welcoming you back in September.

In the meantime, look out for email updates and visit our renovation web page at the link below.

The above rendering is of the men’s locker room.

learn more (https://www.yaleclubnyc.org/fitnesscenterrenovation?utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

** 5/22: Professor James Forman, JD '92 on Locking up our own: Crime and punishment in Black America
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Join us for a reception at 6:30 pm, followed by Professor Forman's lecture on this critical topic at 7:00 pm.
#More (https://www.yaleclubnyc.org/default.aspx?p=v35EvtView&ID=3802935&type=0&ssid=&vnf=&utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

** 5/25: My Fair Lady on Broadway
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The most beloved musical of all time, Lerner & Loewe's My Fair Lady, returns to Broadway in a lavish production. Make your reservation for $199 per person.
#More (https://www.yaleclubnyc.org/default.aspx?p=v35EvtView&ID=3802942&type=0&ssid=&vnf=&utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

** 5/23: ODfjell Wine Dinner
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Join us for a dinner with Laurence Odfjell featuring reserve wine selections alongside Chef Kehrli's food pairings. Reservations are $75 per person, exclusive of taxes and gratuities.
#More (https://www.yaleclubnyc.org/default.aspx?p=v35EvtView&ID=3802905&type=0&ssid=&vnf=&utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)
http://www.yaleclubnyc.org/dining/reservations?utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901

** 5/3: Fitness and squash center renovation send-off party and squash championships
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Join fellow athletic package holders for the Send-Off Party and cheer on fellow members as they compete in the Squash Championship Finals. This event is complimentary, but reservations are required.
#More (https://www.yaleclubnyc.org/default.aspx?p=v35EvtView&ID=3802924&type=0&ssid=&vnf=&utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

** 5/7: Happy hour for the mind: Agnete lassen on "babylon in new haven"
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This month we welcome Agnete Wisti Lassen (PhD, University of Copenhagen, 2012), Associate Curator of the Yale Babylonian Collection, trained in the archaeology, history, and art history of the ancient Near East. Reservations are required at the link below.
#Register (https://www.yaleclubnyc.org/default.aspx?p=v35EvtView&ID=3802934&type=0&ssid=&vnf=&utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

** 5/12: Yale Day of Service: Zero Waste Pavilion at governer's island
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Members of the Yale community will help to build a Zero Waste Island Pavilion for composting of visitors’ trash on Governors Island. This structure is part of the effort to minimize the overall environmental impact of trash generated and the compost is used at sites all around New York City.
#More (https://yaledayofservice.org/find-service-site/manhattan-governors-island-farm-zero-waste-pavilion?utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

** 5/13: Mother's Day brunch
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Celebrate the mothers in your life at the Club's annual Mother’s Day Brunch where you'll enjoy a delicious buffet in an elegant setting. Be sure to reserve in advance as this event sells out every year.
#RSVP (https://www.yaleclubnyc.org/default.aspx?p=v35EvtView&ID=3802912&type=0&ssid=&vnf=&utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

** 5/17: Mary Beth Pfeiffer on Lyme: The first epidemic of climate change
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Investigative journalist Mary Beth Pfeiffer makes a powerful case for action in her book to fight ticks, heal patients, and recognize humanity’s role in a modern scourge.
#Register (https://www.yaleclubnyc.org/default.aspx?p=v35EvtView&ID=3802936&type=0&ssid=&vnf=&utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

** 5/19: Preakness stakes viewing party
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Dress up in your race-day best, and join fellow members for a Preakness Stakes viewing party! Tickets for this festive event are available for $60 per person, inclusive of tax and gratuity.
#RSVP (https://www.yaleclubnyc.org/default.aspx?p=v35EvtView&ID=3802941&type=0&ssid=&vnf=&utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

** 5/31: Frank grasso on "the biometric robo-lobster" and prix-fixe lobster dinner
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Join Frank Grasso, assistant professor of Psychology at Brooklyn College for a talk on his fascinating project involving robotic lobsters.
#More (https://www.yaleclubnyc.org/default.aspx?p=v35EvtView&ID=3802937&type=0&ssid=&vnf=&utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

** 6/6: Visiting chef dinner with chef jared sippel of Italienne
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Chef Jared Sippel has spent over a decade honing his craft and distinct culinary style in some of the most highly regarded kitchens across the US and Europe. Reservations for this event
are available for $65 per person, plus tax and gratuities. Wine pairings will be available for an additional fee.
#More (https://www.yaleclubnyc.org/default.aspx?p=v35EvtView&ID=3802946&type=0&ssid=&vnf=&utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

http://nytimes.com/Download?utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901 a PDF of the May Newsletter here > (https://www.yaleclubnyc.org/files/50%20Vanderbilt-MAY18.pdf?utm_source=May+2018+-+Membership+List&utm_campaign=0b0a14077f-EMAIL_CAMPAIGN_2018_04_23&utm_medium=email&utm_term=0_11402c13e8-0b0a14077f-108759901)

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