Subject: Re:
From: Damian Saccocio <[email-masked]>
To: John Podesta <[email-masked]>
Date: Thu, 21 May 2015 16:21:36 -0400

Thanks -- we bought a ~38 lb pig from Metropolitan Meats via Yes! Organic,
picking up tomorrow (frozen) but after that can't say I've cooked a pig
before so open to advice as to how early to start the grill on Sunday,
etc...

On Thu, May 21, 2015 at 3:11 PM, John Podesta <[email-masked]>
wrote:

> Damien let me know if I can help with the pig. Which one did you get? How
> big?

-- 
Damian Saccocio
[email-masked]
240-328-0781